It is slow cooker time again! With a little planning and prep work you can have dinner cooking while you go about your day. I particularly like to use our slow cooker on Sundays when we are usually far from home for most of the day at our sons' soccer games. Knowing dinner is waiting for us when we get home and we do not have to scramble to make something is such a luxury!
Pulled Pork, Slow Cooker
Pulled Pork takes a little more cooking time than the average slow cooker recipe but it only has 4 ingredients! Note: Be prepared, it takes 12 hours for the pork to cook before shredding so we usually put it all together and cook it over night. When we wake up, we shred the meat and put it back in the slow cooker for another 6 hours.
We start out with 4 lbs pork shoulder or butt, 2 large (or 3 small) onions sliced and 1 cup of ginger ale.
Layer half of the sliced onions on the bottom of your slow cooker.
Place the pork on top of the onions and then cover with the remaining sliced onions.
Pour the ginger ale over the pork and onions. Cover the slow cooker, set the temperature to low and let it cook for 12 hours.
In the morning we pull out the pork and put on a rimmed cookie sheet.
Below is what is left in the pot after we pull the pork out... you can either strain it in a colander or pick out the onions and set aside like we do. Be careful, there may be some bones that you should take out.
We take two forks and shred the pork, removing the fat, any bones and taking the good meat.
We put the shredded pork and onions back into the slow cooker.
We cover the pork with Sweet Baby Ray's Barbecue Sauce (the 4th ingredient!), using almost half of a 28oz bottle. Mix it all together, cover and cook on low for 6 hours.
With the pulled pork cooking we head out the door to the game. Sitting on the sidelines during our sons' soccer games can be a lot of fun, but not when it is freezing cold, windy and damp. Sitting for up to 2 hours chilled to the bone, can actually be kind of miserable. With this in mind, my husband discovered
Mambe Waterproof Blankets a few years ago and now we use it every game day!
You can lay the waterproof nylon side face down on the ground and sit/lay on the cozy fleece side or..
wrap yourself up in the blanket.
We use the blanket as a wind shield and extra layer of warmth.
I wish I had pictures of my family bundled up in our blanket, but I think you get the idea. Once the game is over we roll it up, store it back in its sack for the next event. We head home for pulled pork sandwiches with homemade coleslaw.
Coleslaw
I use the Dole Classic Coleslaw...
and make my own dressing:
- approximately 1 cup mayonnaise
- 2 tablespoons white wine vinegar
- 1 tablespoon sugar
- 2 teaspoons Dijon mustard
- skim milk to thin it out.
Combine all in a bowl with a whisk. I eyeball the mayonnaise and do the same with the milk to thin the dressing out. I then taste it to see if it is the right flavor.
We always use Martin's potato rolls!
Viola! Dinner is served!